James lives in Cornwall with his wife and young children, and runs his own food business the Posh Pasty Company as well as being the Executive Chef of Havener’s Bar & Grill in Fowey. Cooking, being outdoors and hard work is what makes him happy. When not cooking, filming or crimping pasties James can be found out at sea relaxing in his wooden sailing boat or competitively gig-rowing for his local club.

In 2006, after gaining a 1st class degree in Environmental History from the University of York, James’ TV debut was in the BBC2 hit series It’s Not Easy Being Green which followed his family as they attempted to live a more sustainable lifestyle. James learnt green engineering concepts, animal husbandry, land management and a very hands-on approach to environmental living.

Following It’s Not Easy Being Green James co-presented The Reinventors, UKTV History with his dad, Dick Strawbridge. James used his skills as an historian and participated in the recreation of amazing inventions such as the fire pump, threshing machine, and Stephenson’s Rocket.

A second and third series of It’s Not Easy Being Green (2007 & 2009) saw James and his dad working with members of the public on eco projects across the UK. Following this, James featured in the BBC2 series Paradise or Bust (2008). He managed an eco tourism project on an island in Fiji; spear fishing, playing local rugby, and building wind turbines was all in a day’s work.

James co-wrote Practical-Self Sufficiency: The Complete Guide to Sustainable Living with his dad Dick, which was published by Dorling Kindersley in 2010. James was also employed as an Eco-consultant for the Lost Gardens of Heligan, a major tourist attraction in Cornwall.

Recently James has presented two popular series of The Hungry Sailors: 50 hour long episodes broadcast on ITV1 (2012 & 2013). Dick and James set sail aboard a wooden pilot cutter to explore the food of Britain’s coastal towns. Mooring in tiny harbours and busy ports they met farmers, fishermen, producers and foragers, gathering fantastic local produce and heading back onboard to cook up a number of fabulous dishes in their galley kitchen. It was a coastal, culinary and critical triumph!

Living in Cornwall has inspired James to spend lots of time cooking outdoors and Saturday Farm, ITV1 fuelled his love for wild cooking. This series saw him cooking up delicious seasonal meals on rocket stoves, open fires, BBQs and DIY smokers. This also celebrated James’ love for getting his hands dirty and watched him get stuck into farm life across the year. James has also co-written a series of books on artisan crafts, preserving food and traditional skills: Made at Home (Octopus, May 2012).

In 2013 James founded the Posh Pasty Company with his wife Holly, producing award-winning gourmet pasties using the finest Cornish ingredients. They travelled the south west in their vintage VW Food Truck - attending street festivals and supplying Selfridges Food Hall, The Eden Project, a host of beach cafes and now P&O Ferries James has also been a keen board member on the Cornish Pasty Association.

James runs regular cooking demonstrations and catering events at food festivals across country. His most recent venture is taking on the role of Executive Chef at a Cornish Bar & Grill for St Austell Brewery in Fowey, Cornwall James is also a regular contributor to local Food & Drink magazines.


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